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Gokhru, also known as Chota Tribulus or Tribulus terrestris, is a plant commonly used in traditional medicine, particularly in Ayurvedic practices.
Gond Katira, also known as Tragacanth gum, is a natural gum obtained from the sap of various species of the Astragalus plant.
Green Cardamom (also known as Alaichi in Hindi) is a highly aromatic spice that is commonly used in both sweet and savory dishes
Gul Nilofar is a term commonly used in South Asia, particularly in Pakistan and India, referring to a type of water lily.
The terms “Haeer Siya,” “Bal Harad,” “Chhoti Harad,” and “Kali Herb” refer to various herbal plants used in traditional medicine. Here is a brief explanation of each: Haeer Siya (or Haritaki): Scientific name: Terminalia chebula Common names: Haritaki, Terminalia chebula Haritaki is widely known in Ayurveda and traditional medicine. It is considered one of the…
“Kamar Kass” or “Kamar Kos,” is a traditional herbal remedy used in South Asian medicine.