Herbs have a wide range of benefits, depending on which ones you’re using. Here’s a general overview of some common herbs and their potential benefits
Showing 1–16 of 41 results
Afsanteen, also known as Artemisia absinthium or wormwood, is a herb with a long history of medicinal and culinary use
Ajwain, also known as carom seeds or ajowan, is often confused with celery seeds (Tukhm e Karfas)
It looks like you’re referring to Ajwain, also known as Carom seeds or Ajowan, which is a common spice in Indian cuisine.
Akarkara, also known as Anacyclus pyrethrum or Spilanthe, is a herb commonly used in traditional medicine, particularly in Ayurveda and Unani systems
Amla, also known as Indian gooseberry, is a powerful herb used widely in traditional Ayurvedic medicine
It seems like you’re referring to something related to Arjuna in the context of herbs or possibly Ayurvedic medicine
Kaunch Beej, also known as Mucuna pruriens or Velvet Bean, is a herb commonly used in traditional medicine systems, particularly in Ayurveda.
Ajwain seeds, also known as carom seeds, are indeed celebrated for their health benefits. Here’s a concise overview of their advantages:
Azgand is a term you might be using interchangeably with “ashwagandha,” which is a well-known herb in traditional Indian medicine
Babchi, also known as Bakuchi (Psoralea corylifolia), is a herb that has been used in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine
It looks like you’re referring to a few different names and terms related to Acacia gum. Here’s a breakdown:
“Badhari Qand” (بدھاری قند) refers to a type of medicinal herb known in English as “Badhari Sugar” or “Sweet Badhari.”
Bahera, also known as Beleric Myrobalan, is a key herb in traditional medicine systems, particularly in Ayurveda.
Bahu-phali, also known as Mucuna pruriens, is a plant that’s well-regarded in traditional medicine systems, particularly in Ayurveda and other systems in South Asia.
Chamomile is a well-known herb with a variety of uses and benefits.
“Black Pepper Vidang” appears to be a term used in certain contexts, particularly in the realms of food and cultural practices