Herbs have a wide range of benefits, depending on which ones you’re using. Here’s a general overview of some common herbs and their potential benefits
Showing 33–41 of 41 results
Gajar ka beej, or carrot seeds, are the seeds from the carrot plant (Daucus carota).
Gandhak Amalsar is indeed an interesting herb with notable qualities.
Gaozaban (高扎班), also known as Cynomorium, is a herb used in traditional Chinese medicine (TCM).
Gokhru, also known as Chota Tribulus or Tribulus terrestris, is a plant commonly used in traditional medicine, particularly in Ayurvedic practices.
Gond Katira, also known as Tragacanth gum, is a natural gum obtained from the sap of various species of the Astragalus plant.
Green Cardamom (also known as Alaichi in Hindi) is a highly aromatic spice that is commonly used in both sweet and savory dishes
Gul Nilofar is a term commonly used in South Asia, particularly in Pakistan and India, referring to a type of water lily.
The terms “Haeer Siya,” “Bal Harad,” “Chhoti Harad,” and “Kali Herb” refer to various herbal plants used in traditional medicine. Here is a brief explanation of each: Haeer Siya (or Haritaki): Scientific name: Terminalia chebula Common names: Haritaki, Terminalia chebula Haritaki is widely known in Ayurveda and traditional medicine. It is considered one of the…
“Kamar Kass” or “Kamar Kos,” is a traditional herbal remedy used in South Asian medicine.